The sabal palm, or cabbage palm, is native to Florida and coastal regions of North and South Carolina and Georgia, and is the state tree of both South Carolina and Florida. The name “cabbage palm” comes from its edible immature leaves, or “heart,” which has a cabbage-like flavor. Sabal palms have curved, costapalmate, fan-shaped leaves with blades 3–4 feet long and petioles 3–6 feet long. When free of nutrient deficiencies, this species has a full, round canopy atop a trunk 10–16 inches in diameter and up to 40 feet in height. Branched inflorescences produced during the late spring months usually extend beyond the leaves in the canopy and contain thousands of tiny, creamy-white, fragrant flowers that attract bees. The palm produces black fruits of about ¼ inch in diameter in late summer. Although the fruits contain little flesh, they are often consumed by raccoons and other animals that disperse the seeds